IGNOU previous year Bachelor
in Hotel Management (BHIM) question papers are very rare to get in the
internet. We put our full effort to bring all the previous year’s IGNOU Bachelor in Hotel
Management (BHIM) question papers. All most you all know the importance of the
previous year old Bachelor in Hotel Management (BHIM) question papers.
When you start your semester exam preparations, it is better to start with the
past IGNOU Bachelor in
Hotel Management (BHIM) question papers. But most cases we cannot get the
question papers of previous years. In that case it is better to go with some
model question papers and sample question papers specifically set for IGNOU by some
experts and old students. Here we list out all those previous years Bachelor in
Hotel Management (BHIM) question papers, IGNOU model
question papers and some sample question papers with respect to the IGNOU Bachelor in
Hotel Management (BHIM) syllabus.
Bachelor in Hotel Management
(BHIM) Question Papers Dec 2019
1 |
BHY-021 |
Basic
Food Production |
|
2 |
BHY-022 |
Basic
food and beverage service |
|
3 |
BHY-023 |
Basic
Front Office Operation |
|
4 |
BHY-024 |
Basic
Housekeeping Operation |
|
5 |
BHY-025 |
Business
Communication Skills |
|
6 |
BHY-026 |
Computer
Skills |
|
7 |
BHY-027 |
Allied
Hospitality Service Management |
|
8 |
BHY-028 |
Principles
of Management |
|
9 |
BHY-029 |
Food
And Beverage Management Control |
|
10 |
BHY-030 |
Hospitality
Service Marketing |
|
11 |
BHY-031 |
Luxury
Management and Real Estate Development |
|
12 |
BHY-032 |
Quantity
Food Production Techniques |
|
13 |
BHY-033 |
Beverage
Management |
|
14 |
BHY-034 |
House
Keeping Management |
|
15 |
BHY-035 |
Front
Office Management |
|
16 |
BHY-036 |
Hotel
Accounting |
|
17 |
BHY-038 |
Environmental
Studies And Facility Planning |
Dec 2019 |
18 |
BHY-039 |
Organizational Behaviour |
|
19 |
BHY-040 |
Human
Resource Management |
|
20 |
BHY-041 |
Food
And Beverage Retail Management |
|
21 |
BHY-042 |
Overview
Of Tourism And Its Sustainability |
|
22 |
BHY-043 |
Advanced
Food Production |
|
23 |
BHY-044 |
Food
And Beverage Management |
|
24 |
BHY-045 |
Housekeeping Management -
Ii |
|
25 |
BHY-046 |
Front
Office Management |
|
26 |
BHY-047 |
Hotel
Law |
|
27 |
BHY-048 |
Hotel
Engineering And Maintenance |
|
28 |
BHY-049 |
Specialization
In Food Production Management |
|
29 |
BHY-050 |
Specialization
In Food And Beverage Service Management |
|
30 |
BHY-051 |
Specialization In
Room Division Management |
|
31 |
BHY-052 |
Nutrition
And Food Science |
|
32 |
BHY-053 |
Outdoor,
Industrial And Hospitality Catering Management |
|
33 |
BHY-054 |
Hotel
Economics |
|
34 |
BHY-055 |
Consumer
Protection |
|
35 |
BHY-056 |
Case
Studies In Hospitality Industry |
|
36 |
BHY-057 |
Introduction
To The Harvard Referencing System |
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